Events

Join Chef Susan Spicer and Sommelier Michelle Gueydan for a 5-course wine pairing dinner with Special Guest Winemaker Moritz Bak of Res Fortes Wines (Roussillon France).  After honing his craft at other wineries - including at acclaimed Orin Swift in California - Moritz opened his winery in the South of France, where he had spent summers with his wine loving grandfather.  The name Res Fortes pays homage to Moritz' other passion: climbing the peaks of Pyrenees Mountains surrounding him. Limited seating. Reserve today!  $135pp + tax (Gratuity included)

MENU

Crab & Green Olive Tapenade, Sliced Peaches

Res Fortes Blanc (Grenache Gris & Macabeu)

Prosciutto-wrapped Snapper, Pineapple Salsa

Res Fortes Chardonnay

Roasted Duck, Blackberries, Sweet Potato Spoonbread

Res Fortes Merlot

Herbs de Provence Beef Steak, Brabant Potatoes

Res Fortes Syrah

Guava-Strawberry “Gazpacho” with Churros

Res Fortes Rosé